So Wednesday, my girl Courtney came over to relieve me of my boredom and loneliness for a fancy schmancy homemade gourmet dinner. A celebration was in order: for her upcoming and much anticipated graduation day next week. So excited and proud of that girl! But because she has had her head stuck in books, we hadn't seen each other in over a month. Unacceptable.
So we popped a couple bottles of wine, and exploded with a months worth of gabbing while we made dinner. We made a mushroom marsala with chicken over a bed of creamy polenta. Yum! The picture doesn't do it justice, but it turned out beautifully.
After dinner, we must've had a burst of confidence, enough to attempt making a chocolate souffle from scratch (having never made or even tasted one before.) I was surprised they were so easy to make! I was worried about whipping the egg whites into soft, then stiff peaks. No electric mixer in my my kitchen, we whipped it old school. It took the strength of both of our right arms but we nailed it!
Stiff Peaks!! We were way more excited than was necessary. Haha |
Bailey update:
We went back to the vet on Wednesday because she still had the crazy eyes. They looked a little better but the bulging didn't go down and they seemed to be bothering her more than before. Doc gave us some prescription eye drops, and her eyes are already showing improvement 2 days later. She's beginning to look normal again!
I have to admit I think I'll miss the crazy eyes a little bit. I had a good laugh each time she looked up at me with her big eyes that looked like she was looking right and left at the same time, the opposite of cross-eyed. I am a terrible terrible person.
GASP!!!! MMMM! They both look amazing! Although, I am not a fan of mushrooms, it still looks good. And that souffle?! Are you kidding me?! My stomach is growling just looking at it. {Insert audible applause}
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